STUDIES ON THE ICE STORAGE CHARACTERISTICS OF BLOOD CLAM ANADARA GRANOSA MEAT.

Author(s) : BASU S., GUPTA S. S.

Type of article: Article

Summary

STUDY, DURING AN EIGHT DAY STORAGE IN ICE, OF THE CHANGES IN THE COMPOSITION, MICROFLORA AND ORGANOLEPTIC PROPERTIES OF COOKED AND RAW SHELLFISH. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-197355.

Details

  • Original title: STUDIES ON THE ICE STORAGE CHARACTERISTICS OF BLOOD CLAM ANADARA GRANOSA MEAT.
  • Record ID : 1985-2511
  • Languages: English
  • Source: Fish. Technol. - vol. 21 - n. 1
  • Publication date: 1984

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