LACTIC ACID BACTERIA: HIGH EFFICIENCY FREEZE-DRYING.
FERMENTS LACTIQUES : UNE LYOPHILISATION A HAUT RENDEMENT.
Author(s) : CARANTINO S.
Type of article: Article
Summary
DESCRIPTION OF A PLANT FOR CONCENTRATING AND FREEZE-DRYING PURE LACTIC ACID BACTERIA, THE SURVIVAL RATE OF WHICH IS CLOSE TO 50% FOR ABOUT 40 STRAINS, OF 400 STORED IN ARCHIVES. THIS PLANT INCLUDES FOUR FREEZE-DRIERS WITH SUPERPOSED TRAYS OF 600 L EACH, A FILLING MACHINE AND TRUCKS MOVING ON RAILS FOR FACILITATING TRANSFER, THE WHOLE IN A ROOM UNDER OVERPRESSURE AT 288 K (15 DEG C). AT THE END OF THE CYCLE, THE DRY PRODUCT (5% MOISTURE) IS STORED AT LOW TEMPERATURE IN AIRTIGHT CONTAINERS TILL MIXING AND PACKAGING. THE COMPRESSOR INSTALLED FOR COOLING HOT WATER PROVIDES 20% SAVINGS WITH ITS SYSTEM OF HEAT ABSORPTION ON GLYCOL. G.G.
Details
- Original title: FERMENTS LACTIQUES : UNE LYOPHILISATION A HAUT RENDEMENT.
- Record ID : 1983-2030
- Languages: French
- Source: Usine nouv. - n. 42
- Publication date: 1982/10/14
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Lactic starter; Profitability; Performance
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