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FREEZE-DRIED STARTER CONCENTRATES.

LES LEVAINS CONCENTRES LYOPHILISES.

Author(s) : MARTIN M.

Type of article: Periodical article

Summary

BRIEF REPORT OF THE FREEZE-DRYING PROCESSES FOR PURE MONOSTRAINS OF SELECTED LACTIC ACID BACTERIA, OBTAINED AT CONCENTRATIONS OF 100 TO 1,000 MILLIARD CELLS/G OF DRY PRODUCT. THEY ARE THEN GROUPED IN ORDER TO MAKE UP A DEFINITIVE MIXTURE, PACKED IN BAGS UNDER NITROGEN. THE CONDITIONS FOR THE USE OF SUCH FREEZE-DRIED STARTER CONCENTRATES IN CHEESE-MAKING ARE DETAILED, COMPARING THEIR ADVANTAGES (SUPPRESSION OF LATER YEAST PRODUCTION IN THE CHEESE-MAKING PLANT, PURITY, EASY USE) AND THEIR DRAWBACKS, MAINLY LINKED TO CHANGES IN WORKING PRACTICE. THE PROBLEM OF COST REMAINS TO BE DEFINED. G.G.

Details

  • Original title: LES LEVAINS CONCENTRES LYOPHILISES.
  • Record ID : 1984-1260
  • Languages: French
  • Source: Tech. lait. - n. 976
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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