Les acteurs du transport des surgelés.
Type of article: Article
Summary
The article summarizes the main operators in frozen food flows in France. Currently, frozen foods account for at least 20% of the transport of perishables, a market which in turn represents around 10% of the French market.
Details
- Original title: Les acteurs du transport des surgelés.
- Record ID : 30012607
- Languages: French
- Source: Monde du Surgelé (Le) - n. 174
- Publication date: 2014/10
Links
See the source
Indexing
-
Les transports frigorifiques.
- Author(s) : MARREC J. Y.
- Date : 1991/12
- Languages : French
- Source: Surgélation - n. 304
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Contrôle de température : une responsabilité pa...
- Author(s) : BURNER S.
- Date : 2000/03
- Languages : French
- Source: Monde Surgelé - n. 58
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IMPORTANCE OF CONTROLLED TEMPERATURE IN FROZEN ...
- Author(s) : LONDAL G.
- Date : 1982
- Languages : English
- Source: Food Ind. S. Afr. - vol. 35 - n. 8
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Relazione tecnica sul trasporto merci surgelate.
- Author(s) : MONTEFORI L.
- Date : 2017
- Languages : Italian
- Source: Industria & Formazione - vol. 41 - n.406
- Formats : PDF
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Trasporto e distribuzione: due realtà molto div...
- Author(s) : MANCASSOLA G.
- Date : 1998/05
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 52 - n. 3
View record