ShareLimiting costs in freezing and storage of frozen meat.
[In Polish. / En polonais.]
Author(s) : MLYNARCZYK J.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1998-2364
- Languages: Polish
- Source: Chlodnictwo - vol. 32 - n. 5
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Economy; Meat; Poland; Cold storage; Freezing
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Microbiological examination of prestorage and p...
- Author(s) : BLAIR I. S., MCDOWELL D. A.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 38 - n. 2
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Storage stability of low-fat ground beef made w...
- Author(s) : BULLOCK K. B., HUFFMAN D. L., EGBERT W. R., MIKEL W. B., BRADFORD D. D., JONES W. R.
- Date : 1994/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 1
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Screening of heat-processed Finnish foods for m...
- Author(s) : TIKKANEN L. M., SAURI T. M., LATVA-KALA K. J.
- Date : 1993
- Languages : English
- Source: Food chem. Toxicol. - vol. 31 - n. 10
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Effect of freezing, thawing and frozen storage ...
- Author(s) : ZIAUDDIN K. S., RAO D. N., RAMESH B. S., AMLA B. L.
- Date : 1993/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 6
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Practical technological aspects of meat conserv...
- Author(s) : BELOZYOROV G. A., DIBIRASULAEV M. A., KORESHKOV V. N.
- Date : 2002
- Languages : Russian
- Source: Holodil'nyj Biznes - n. 4
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