SharePractical technological aspects of meat conservation using refrigeration.
[In Russian. / En russe.]
Author(s) : BELOZYOROV G. A., DIBIRASULAEV M. A., KORESHKOV V. N.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2003-0865
- Languages: Russian
- Subject: General information
- Source: Holodil'nyj Biznes - n. 4
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Generality; Meat; Cold storage
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Vom Fleisch zum Produkt: Reifen, Erhitzen, Zerk...
- Author(s) : HONIKEL K. O.
- Date : 2004
- Languages : German
- Source: BAFF, Kulmbach, Jahresber. - 1-9; fig.; phot.; tabl.; 12 ref.
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The effects of HHP treatment on Listeria monocy...
- Author(s) : RUBIO B., MARTINEZ B., GARCIA-CACHÁN D., et al.
- Date : 2009/05
- Languages : English
- Source: Fleischwirtschaft International - vol. 24 - n. 5
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Effect of storage time on colour-stability para...
- Author(s) : FELDHUSEN F., WARNATZ A., ERDMANN R., WENZEL S.
- Date : 1995/12
- Languages : English
- Source: Meat Sci. - vol. 40 - n. 2
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Moist and dry convective heating and chilled st...
- Author(s) : MAHADEO M., UNKLESBAY N., CLARKE A. D., UNKLESBAY K., ELLERSIECK M.
- Date : 1992
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 25 - n. 5
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Limiting costs in freezing and storage of froze...
- Author(s) : MLYNARCZYK J.
- Date : 1997
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 5
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