ShareLiquid ice: is it revolutionary?
Glace liquide : révolutionnaire ?
Author(s) : NOCHE F.
Type of article: Article
Summary
The positive features of liquid ice (no handling, rapid cooling of fish, better preservation) are most striking on ships. However, at fish auction sales and in dispatching stations, the ice coating makes it difficult to visually examine the fish.
Details
- Original title: Glace liquide : révolutionnaire ?
- Record ID : 1999-0328
- Languages: French
- Source: Linéaires - n. 123
- Publication date: 1998/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Two-phase heat carrier; Ice; Quality; Storage; Fish; Mixture; Small ice; Water
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Seafish probes use of flow ice: quicker cooling...
- Date : 1999/03
- Languages : English
- Source: Fish. News int. - vol. 38 - n. 3
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Ice that flows!
- Date : 1997/03
- Languages : English
- Source: Fish. News int. - vol. 36 - n. 3
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Freezing seafood.
- Author(s) : MERMELSTEIN N. H.
- Date : 1998/02
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 2
View record
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THE ROLE OF ICE IN PRESERVING FISH AND SEAFOOD.
- Author(s) : BROWNING R.
- Date : 1982/02
- Languages : English
- Source: Fish. Gaz. - vol. 99 - n. 2
View record
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THE TECHNOLOGY OF SMALL-SCALE ICE-MAKING.
- Author(s) : LISAC H.
- Date : 1982/01
- Languages : English
- Source: Infofish mark. Dig. - n. 1
View record