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Liquid ice: is it revolutionary?

Glace liquide : révolutionnaire ?

Author(s) : NOCHE F.

Type of article: Article

Summary

The positive features of liquid ice (no handling, rapid cooling of fish, better preservation) are most striking on ships. However, at fish auction sales and in dispatching stations, the ice coating makes it difficult to visually examine the fish.

Details

  • Original title: Glace liquide : révolutionnaire ?
  • Record ID : 1999-0328
  • Languages: French
  • Source: Linéaires - n. 123
  • Publication date: 1998/02
  • Document available for consultation in the library of the IIR headquarters only.

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