ShareLIQUID NITROGEN COOLING DURING GRINDING, MIXING AND PELLETISATION.
[In German. / En allemand.]
Author(s) : WUNDERLICH F.
Type of article: Article
Summary
DIAGRAM OF PLANT AND DESCRIPTION OF PROCESSES FOR GRINDING SPICES, MIXING DEHYDRATED SOUPS AND PELLETISING HOPS WITH LIQUID NITROGEN COOLING.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-0914
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 31 - n. 6
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Precooked food
- Keywords: Liquid nitrogen; Chilling; Beer; Soup; Hop; Spice
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- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 13 - n. 3
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- Date : 1998/10
- Languages : English
- Source: Food Eng. int. - vol. 23 - n. 5
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Effect of spices and Maillard reaction products...
- Author(s) : JAYATHILAKAN K., VASUNDHARA T. S., KUMUDAVALLY K. V.
- Date : 1997/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 34 - n. 2
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EXPERIMENTAL SURFACE FOR CRYOGRINDING SPICES.
- Author(s) : ORLOVSKIJ V. M.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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THE OCCURRENCE OF CLOSTRIDIUM PERFRINGENS IN DR...
- Author(s) : KRIVANOVA M.
- Date : 1982
- Languages : English
- Source: Sb. vysoké Sk. chem.-technol. Praze, Potraviny - n. 53E
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