ShareListeria innocua and Salmonella panama in mussels: a comparative study.
Author(s) : PLUSQUELLEC A., MONFORT P., PICLET G., RIO L.
Type of article: Article
Summary
Listeria innocua and Salmonella panama were held under different conditions then examined for Listeria and Salmonella viable counts.
Details
- Original title: Listeria innocua and Salmonella panama in mussels: a comparative study.
- Record ID : 1999-3038
- Languages: English
- Source: Journal of Food Protection - vol. 61 - n. 9
- Publication date: 1998/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Salmonella; Contamination; Microbiology; Listeria; Mussel; Shellfish
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Incidence of Salmonella, Campylobacter jejuni, ...
- Author(s) : UYTTENDAELE M., TROY P. de, DEBEVERE J.
- Date : 1999/07
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 7
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THE LOSS OF QUALITY OF DEEP-FROZEN FISH AND FIS...
- Author(s) : BRUNNER K. K.
- Date : 1983/09
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 76 - n. 9
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Strategies for mussel (Mytilus edulis) farming ...
- Author(s) : HAAMER J.
- Date : 1994/09
- Languages : English
- Source: Aquacult. Eur. - vol. 19 - n. 1
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MICROBIOLOGICAL STATUS OF RAFT-FARMED MUSSEL (P...
- Author(s) : FARIDAH M. S., NOR HIDAYAT S.
- Date : 1990
- Languages : English
- Source: ASEAN Food J. - vol. 5 - n. 1
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QUALITY CHANGES DURING STORAGE OF THE GREEN-LIP...
- Author(s) : BROOKS J., HARVIE R.
- Date : 1981
- Languages : English
- Source: Food Technol. Aust. - vol. 33 - n. 10
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