ShareISOLATION OF SALMONELLA AGONA FROM COMMERCIAL FROZEN BOILED CLAM MEAT.
Author(s) : GOPALAKRISHNAIYER T. S., VARMA P. R. G.
Type of article: Article
Summary
TAXONOMIC CHARACTERISTICS OF THIS BACTERIA CONTAMINATING CLAMS. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-237135.
Details
- Original title: ISOLATION OF SALMONELLA AGONA FROM COMMERCIAL FROZEN BOILED CLAM MEAT.
- Record ID : 1989-0631
- Languages: English
- Source: Fish. Technol. - vol. 25 - n. 1
- Publication date: 1988
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Indexing
- Themes: Fish and fish product
- Keywords: Salmonella; Microbiology; Cooking; Shellfish; Freezing
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QUALITY OF COMMERCIAL FROZEN BOILED CLAM MEAT.
- Author(s) : VARMA P. R. G., IYER T. S. G., MATHEN C.
- Date : 1988
- Languages : English
- Source: Fish. Technol. - vol. 25 - n. 1
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- Date : 1998/09
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 9
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MICROBIOLOGICAL QUALITY OF FROZEN RAW AND COOKE...
- Author(s) : SINGH D.
- Date : 1987
- Languages : English
- Source: Food Microbiol. - vol. 4 - n. 3
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Browning of scaled oysters, stored at freezing ...
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- Date : 1992
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 5
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Effect of chill and freezing temperatures on su...
- Author(s) : MUNTADA GARRIGA J. M., RODRIGUEZ JEREZ J. J., LOPEZ SABATER E. I., MORA VENTURA M. T.
- Date : 1995
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 20 - n. 4
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