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LONG-TERM STORAGE OF POULTRY.

[In German. / En allemand.]

Author(s) : RISTIC M.

Type of article: Article

Summary

REPORT OF THE CHANGES (MASS LOSS, ORGANOLEPTIC, PH, FAT ACID CONTENT CHANGES..) IN NUMEROUS POULTRY LOTS (713 BROILER, 347 TURKEY, 334 DUCK, 160 GOOSE CARCASSES), PACKED IN PVDC AND STORED AT 263 TO 243 K (-10 TO -30C) FOR 1 TO 21 MONTHS. G.G.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1982-0504
  • Languages: German
  • Source: Fleischerei - n. 9
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

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