ShareLONG-TERM STORAGE OF POULTRY.
[In German. / En allemand.]
Author(s) : RISTIC M.
Type of article: Article
Summary
REPORT OF THE CHANGES (MASS LOSS, ORGANOLEPTIC, PH, FAT ACID CONTENT CHANGES..) IN NUMEROUS POULTRY LOTS (713 BROILER, 347 TURKEY, 334 DUCK, 160 GOOSE CARCASSES), PACKED IN PVDC AND STORED AT 263 TO 243 K (-10 TO -30C) FOR 1 TO 21 MONTHS. G.G.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-0504
- Languages: German
- Source: Fleischerei - n. 9
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Poultry - Keywords: PVC; Poultry; Duck; Organoleptic property; Chemical property; Ph; Weight loss; Chicken; Packaging; Freezing; Turkey (poultry)
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