ShareTHE QUALITY OF POTATOES IN FOUR DIFFERENT MEALS-ON-WHEELS SYSTEMS.
Author(s) : EGBERG-MIKKELSEN B.
Type of article: Article
Summary
STUDY OF THE ORGANOLEPTIC PROPERTIES, THE APPEARANCE AND THE NUTRITIONAL PROPERTY (VITAMIN CONTENTS) OF POTATOES USED IN MEALS DISTRIBUTED EITHER HOT, OR CHILLED OR FROZEN, THEN REWARMED AT HOME. THE POTATOES SERVED HOT OR REWARMED AFTER 24 HRS COOLING ARE OF GOOD QUALITY. FREEZING OR CHILLING FOR 72 HRS AFFECT QUALITY. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-207316.
Details
- Original title: THE QUALITY OF POTATOES IN FOUR DIFFERENT MEALS-ON-WHEELS SYSTEMS.
- Record ID : 1986-1541
- Languages: English
- Source: J. Foodserv. Syst. - vol. 3 - n. 4
- Publication date: 1985
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- Author(s) : GALTIER P.
- Date : 1986/07
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- Source: Surgélation - n. 249
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- Source: Acta Alimentaria - vol. 28 - n. 223
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SANITARY QUALITY OF MENUTHERM FROZEN MEALS FOR ...
- Author(s) : GEHLERT G.
- Date : 1985
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- Source: Ernährungsforschung - vol. 30 - n. 2
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- Author(s) : HILL M. A.
- Date : 1987
- Languages : English
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- Author(s) : DAHL-SAWYER C. A., JEN J. J., HUANG P. D.
- Date : 1982
- Languages : English
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