ShareLow-temperature wine making by immobilized cells on mineral kissiris.
Author(s) : BAKOYIANIS V., KANELLAKI M., KALIAFAS A., KOUTINAS A. A.
Type of article: Article
Summary
The immobilization of the Visanto 1 strain, which is psychrophile and resistant to alcohol, is efficient for continuous vinification at 5-16 deg C. The concentration in ethanol, and the total and volatile acidity of wine produced by continuous fermentation are determined.
Details
- Original title: Low-temperature wine making by immobilized cells on mineral kissiris.
- Record ID : 1993-3420
- Languages: English
- Source: J. agric. Food Chem. - vol. 40 - n. 7
- Publication date: 1992
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Indexing
- Themes: Beverages
- Keywords: Microorganism; Wine; Temperature; Chilling; Oenology; Greece; Fermentation
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- Author(s) : PERIN J.
- Date : 1981/08
- Languages : French
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- Author(s) : HIDALGO TOGORES J.
- Date : 1984
- Languages : Spanish
- Source: Vina Vino - n. 18
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- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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- Author(s) : BARDI E. P., BAKOYIANIS V., KOUTINAS A. A., KANELLAKI M.
- Date : 1996
- Languages : English
- Source: Process Biochem. - vol. 31 - n. 5
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