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Effect of freezing on the yeast-like population of grape must.

Author(s) : GIL J. V., et al.

Type of article: Article

Summary

The effect of freezing on the viability of must yeast was studied. The effects of using two different freezing temperatures (-20 and -80 deg C) and the potential influence of must dilution were compared. The results obtained revealed that the freezing temperature had a significant effect on cell viability (yeast were less markedly affected at -80 deg C than they were at -20 deg C). On the other hand, must dilution was not as influential as the temperature; however, the lower it is, the lower the probability of cell death will be.

Details

  • Original title: Effect of freezing on the yeast-like population of grape must.
  • Record ID : 1993-0998
  • Languages: English
  • Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 32 - n. 2
  • Publication date: 1992/04
  • Document available for consultation in the library of the IIR headquarters only.

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