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Manufactured ozone: a good ally in food preservation.

[In Spanish. / En espagnol.]

Author(s) : CELIS ROJAS J. del C.

Type of article: Article

Summary

Ozone appears to be the future replacement for preservation and transport of perishable food; it limits spoilage and facilitates sterilization of fruit and vegetables, from initial processing prior to marketing, then up to the consumer.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1995-2931
  • Languages: Spanish
  • Source: Rev. ACAIRE - n. 11
  • Publication date: 1994/10
  • Document available for consultation in the library of the IIR headquarters only.

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