ShareIndustry perspectives on Listeria monocytogenes in foods: manufacturing and processing.
Author(s) : BERNARD D., SVEUM W.
Type of article: Article
Summary
Existing technology cannot eliminate Listeria from processing plants. Therefore, the processing environment must be vigorously managed so that the probability of direct contamination from ingredients and surfaces and cross-contamination from the environment are minimized. This will require a commitment by management to support the costs associated with implementing a Listeria control program.
Details
- Original title: Industry perspectives on Listeria monocytogenes in foods: manufacturing and processing.
- Record ID : 1994-3522
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 3
- Publication date: 1994/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Food; Safety; Microbiology; Listeria; Pollution; Hygiene
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- Author(s) : SCHOFIELD G. M.
- Date : 1992
- Languages : English
- Source: J. appl. Bacteriol. - vol. 72 - n. 4
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Measures for the control of Listeria monocytoge...
- Date : 1994/05
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CL 1994-14-FH; 10 p.; 2 tabl.; 30 ref.
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Fréquence de contamination par Listeria et Yers...
- Author(s) : BEAUFORT A., POUMEYROL G., RUDELLE S.
- Date : 1992/03
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 2
View record
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OPINION. LISTERIOSIS. THE NEED FOR LEGISLATION.
- Author(s) : LACEY R. W., KERR K. G.
- Date : 1989
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 8 - n. 4
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Public health implication of refrigerated paste...
- Author(s) : MOSSEL D. A. A., STRUIJK C. B.
- Date : 1991
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 13 - n. 3
View record