ShareManufacturing techniques used for frozen vegetables and current aspects.
[In Japanese. / En japonais.]
Author(s) : NOGUCHI S. F.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2003-2440
- Languages: Japanese
- Subject: General information
- Source: Refrigeration - vol. 77 - n. 891
- Publication date: 2002/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Vegetables
- Keywords: Genetics; Generality; Biology; Treatment; Vegetable; Freezing
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A perspective on postharvest horticulture (1978...
- Author(s) : KADER A. A.
- Date : 2003/08
- Languages : English
- Source: HortScience - vol. 38 - n. 5
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La conservation des chicons : préréfrigération ...
- Date : 2001/11
- Languages : French
- Source: Infos Ctifl - n. 176
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In vitro translation products of mRNA from peri...
- Author(s) : YU H. L., WILLEMOT C., NADEAU P., YELLE S., CASTONGUAY Y.
- Date : 1996/02
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 7 - n. 3
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Inheritance patterns of reducing sugars in pota...
- Author(s) : PEREIRA A., DA S., COFFIN R. H., YADA R. Y., MACHADO V. Souza
- Date : 1993
- Languages : English
- Source: Am. Potato J. - vol. 70 - n. 1
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Cryogenic freezing of vegetable products.
- Author(s) : KOLODJAZNAJA V. S., DIDENKO R. A., DIVNIKOV S. V.
- Date : 1992
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9-10
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