ShareMarketing lightly processed fruits and vegetables.
Author(s) : SCHLIMME D. V.
Type of article: Article
Summary
The characteristics of these are detailed and the tools used for marketing them are discussed. These include temperature control, retarding moisture loss, atmosphere control, packaging and product microbiology. Marketing techniques, domestic sources of fruit and vegetables, location of precut processing facilities and the potential growth markets are also considered. G.R.S.
Details
- Original title: Marketing lightly processed fruits and vegetables.
- Record ID : 1996-3474
- Languages: English
- Subject: Figures, economy, General information
- Source: HortScience - vol. 30 - n. 1
- Publication date: 1995/02
- Document available for consultation in the library of the IIR headquarters only.
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- Author(s) : BALDWIN E. A., NISPEROS-CARRIEDO M. O., BAKER R. A.
- Date : 1995/02
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- Source: HortScience - vol. 30 - n. 1
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Selection of cultivars for lightly processed fr...
- Author(s) : ROMIG W. R.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
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Physiology of lightly processed fruits and vege...
- Author(s) : BRECHT J. K.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
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