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MATERIAL HANDLING OF MEAT IN A PUBLIC COLD STORE IN THE NETHERLANDS.

Author(s) : DUIVEN J. E.

Summary

THE HANDLING OF MEAT IN A PUBLIC COLD STORE IS SUBJECT TO EEC REGULATIONS. SANITARY AND VETERINARY REGULATIONS ARE MENTIONED BRIEFLY. PRODUCT HANDLING, SUCH AS PACKAGING, FREEZING, PALLETIZING, ETC, HAS BEEN DIVIDED INTO 4 GROUPS. FOR EACH GROUP, LABOUR COSTS HAVE BEEN CALCULATED. IT IS EMPHASIZED THAT MECHANIZATION OF HANDLING ACTIVITIES WILL BE IMPORTANT IN THE FUTURE. BESIDES, AN ANALYTICAL APPROACH OF ALL KINDS OF COSTS IN THIS LINE OF BUSINESS WILL BE OF GREAT IMPORTANCE.

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Pages: 1962-1964

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Details

  • Original title: MATERIAL HANDLING OF MEAT IN A PUBLIC COLD STORE IN THE NETHERLANDS.
  • Record ID : 1992-2366
  • Languages: English
  • Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
  • Publication date: 1991/08/10
  • Document available for consultation in the library of the IIR headquarters only.

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