IIR document
ENERGY MANAGEMENT OF REFRIGERATION INSTALLATIONS IN A SLAUGHTERHOUSE.
GESTION ENERGETIQUE DES INSTALLATIONS FRIGORIFIQUES DANS UN ABATTOIR.
Author(s) : GAUTHERIN W.
Summary
THE PURPOSE OF THE PAPER IS TO PRESENT THE SCENARIOS INVOLVED WITH ENERGETIC MEASUREMENTS AS WELL AS THE GLOBAL COP OF A REFRIGERATING INSTALLATION FOR COOLING GLYCOL WATER IN A SLAUGHTERHOUSE. THE OPERATING CONDITIONS AND THE RUNNING TIMES OF 4 SCREW COMPRESSORS WHICH ABSORB A TOTAL POWER OF 1,200 KILOWATTS ARE PRESENTED AND ANALYSED AS A FUNCTION OF A METHOD OF REGULATION ADOPTED. THE AUTHOR HAS ALSO MADE MEASUREMENTS OF THE COOLING EFFICIENCY OF THE GLYCOL WATER, THE SUBCOOLING OF THE REFRIGERANTAND PRESENTS THERMAL EXCHANGES TAKING PLACE IN THE RAPID COOLING CHAIN FOR PORK CARCASSES.
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Pages: 1988-1
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Details
- Original title: GESTION ENERGETIQUE DES INSTALLATIONS FRIGORIFIQUES DANS UN ABATTOIR.
- Record ID : 1990-1536
- Languages: French
- Source: Cold chains in economic perspective.
- Publication date: 1988/05/17
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Slaughterhouse; Energy consumption; Automation; Meat; Control (automatic); Chilling; Pork; Performance; COP
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