ShareDESIGN CONSIDERATIONS FOR A NEW TURKEY PROCESSING FACILITY.
Author(s) : KARMAN V. D.
Summary
A DESIGN OPTIMIZATION APPROACH TO A MAJOR REFRIGERATED FACILITY FOR A 28,000 M2 TURKEY PROCESSING INSTALLATION. COMPREHENSIVE DETAILS RELATING TO PLANT SAFETY AND HYGIENE, DESIGN FEATURES AND THE LAYOUT OF THE REFRIGERATION SYSTEM, THE MINIMIZINGOF LIFE CYCLE COSTS, LOAD CALCULATIONS AND SYSTEM CONTROL. A. H. S.
Details
- Original title: DESIGN CONSIDERATIONS FOR A NEW TURKEY PROCESSING FACILITY.
- Record ID : 1989-1060
- Languages: English
- Publication date: 1988/03/06
- Source: Source: IIAR, 10th annu. Meet., Savannah, GA
237-249; 3 fig. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Specialized cold stores
- Keywords: Poultry; Slaughterhouse; Safety; Meat; Performance; Hygiene; Cold store; Control (generic); Turkey (poultry)
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SYSTEMES DE RECUPERATION DE LA CHALEUR PERDUE D...
- Author(s) : LONCAN P. S.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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AN INVESTIGATION INTO THE IGNITABILITY OF FROZE...
- Author(s) : BASTINGS D., HUNT J. H.
- Date : 1982
- Languages : English
- Formats : PDF
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BEHAVIOUR OF FROZEN MEAT PRODUCTS IN FIRE SITUA...
- Author(s) : HUNT J. H.
- Date : 1982
- Languages : English
- Formats : PDF
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DEPENSES ET LIMITES AUX RECUPERATIONS D'ENERGIE...
- Author(s) : PATIN A.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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HEAT RECOVERY IN A MEAT PACKING PLANT.
- Author(s) : TORRIGLIA M. A.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record