ShareDESIGN CONSIDERATIONS FOR A NEW TURKEY PROCESSING FACILITY.
Author(s) : KARMAN V. D.
Summary
A DESIGN OPTIMIZATION APPROACH TO A MAJOR REFRIGERATED FACILITY FOR A 28,000 M2 TURKEY PROCESSING INSTALLATION. COMPREHENSIVE DETAILS RELATING TO PLANT SAFETY AND HYGIENE, DESIGN FEATURES AND THE LAYOUT OF THE REFRIGERATION SYSTEM, THE MINIMIZINGOF LIFE CYCLE COSTS, LOAD CALCULATIONS AND SYSTEM CONTROL. A. H. S.
Details
- Original title: DESIGN CONSIDERATIONS FOR A NEW TURKEY PROCESSING FACILITY.
- Record ID : 1989-1060
- Languages: English
- Publication date: 1988/03/06
- Source: Source: IIAR, 10th annu. Meet., Savannah, GA
237-249; 3 fig. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Specialized cold stores
- Keywords: Poultry; Slaughterhouse; Safety; Meat; Performance; Hygiene; Cold store; Control (generic); Turkey (poultry)
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