ShareMEASUREMENT OF THE TEMPERATURE AND RELATIVE HUMIDITY OF STORE-ROOMS FOR CHEESE.
[In German. / En allemand.]
Author(s) : MUNCH P.
Type of article: Article
Summary
DETERMINATION OF TEMPERATURE AND HUMIDITY PROFILES FOR THE AIR CONDITIONING OF RIPENING-ROOMS FOR CHEESE. INTERPRETATION OF RESULTS.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-0675
- Languages: German
- Source: Dtsch. Molk.-Ztg. - vol. 104 - n. 11
- Publication date: 1983
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Cold room; Measurement; Temperature; Dairy product; Relative humidity; Cheese
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