ShareHumidity in preservation processes.
L'umidità nei processi di conservazione.
Author(s) : LAZZARIN R., NALINI L.
Type of article: Article
Summary
This article deals with the preservation of foodstuffs, in particular fruits, vegetables, dairy products and salted products.
Details
- Original title: L'umidità nei processi di conservazione.
- Record ID : 2005-1313
- Languages: Italian
- Source: Industria italiana del Freddo - vol. 58 - n. 4
- Publication date: 2004/10
Links
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Indexing
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Themes:
Fruit;
Vegetables;
Milk and dairy products;
Precooked food - Keywords: Temperature; Dairy product; Vegetable; Relative humidity; Cold storage; Fruit; Pork product; Storage life
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MEASUREMENT OF THE TEMPERATURE AND RELATIVE HUM...
- Author(s) : MUNCH P.
- Date : 1983
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 104 - n. 11
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AIR CONDITIONING FOR THE STORAGE OF APPENZELL C...
- Author(s) : EMCH F., MUNCH P., GLUNK U.
- Date : 1981
- Languages : German
- Source: Schweiz. Milchwirtsch. Forsch. - vol. 10 - n. 2
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Rapid methods for estimation and prediction of ...
- Author(s) : WHITE C. H.
- Date : 1993/10
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 76 - n. 10
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Caratterizzazione microbiologica della mozzarel...
- Author(s) : BEVILACQUA A., CORBO M. R., D'AMATO D., et al.
- Date : 2006/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 45 - n. 463
- Formats : PDF
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Shelf life of Mozzarella cheese samples package...
- Author(s) : COPPOLA R., SORRENTINO E., CINQUANTA L., ROSSI R., IORIZZO M., GRAZIA L.
- Date : 1995
- Languages : English
- Source: Ital. J. Food Sci. - vol. 7 - n. 4
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