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FROZEN MEAT PRODUCTS: NEW LINES OF DIVERSIFICATION.

PRODUITS CARNES SURGELES : DES AXES NOUVEAUX DE DIVERSIFICATION.

Author(s) : JOURNEL D.

Type of article: Article

Summary

THE FRENCH PRODUCTION OF FROZEN MEAT PRODUCTS REACHED 86,500 T IN 1982. A TABLE GIVES THREE TYPES: GROUND MEAT, MEAT CUTS, PRECOOKED MEAT PRODUCTS. FROZEN GROUND BEEF IS A COMMON PRODUCT. MEAT CUTS ARE ONLY FOR COMPLEMENTARY SUPPLY. THE PRODUCTION OF PRECOOKED MEAT PRODUCTS (5,200 T) INCREASED BY 10% BETWEEN 1981 AND 1982. G.G.

Details

  • Original title: PRODUITS CARNES SURGELES : DES AXES NOUVEAUX DE DIVERSIFICATION.
  • Record ID : 1984-1281
  • Languages: French
  • Subject: Figures, economy
  • Source: LSA - vol. 26 - n. 900
  • Publication date: 1983/09/10
  • Document available for consultation in the library of the IIR headquarters only.

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