ShareMeat products packed in modified atmospheres: let's make gases traceable!
Produits carnés sous atmosphère modifiée : mettons les gaz sur la voie de la traçabilité !
Author(s) : GUERIN V.
Type of article: Article
Summary
In the meat sector, all suppliers have now mastered regulation of gases and gas mixtures. It has become difficult to generate innovation. It's now service that makes all the difference. Traceability and legislation are fields in which progress remains to be achieved.
Details
- Original title: Produits carnés sous atmosphère modifiée : mettons les gaz sur la voie de la traçabilité !
- Record ID : 2000-2667
- Languages: French
- Source: Process - n. 1154
- Publication date: 1999/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Regulations; Modified atmosphere; Meat; Traceability; Cut; Europe; Packaging
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