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MECHANICAL METHODS OF MEASURING TEXTURAL CHARACTERISTICS OF FISH FLESH.
Author(s) : JOHNSON E. A.
Summary
THE TEXTURAL PROPERTIES OF THE SPECIES OF FIN FISH WERE MEASURED AND THE RESULTS COMPARED TO SENSORY EVALUATIONS. LINEAR AND MULTIPLE REGRESSION TECHNIQUES SHOWED GOOD CORRELATION BETWEEN THE INSTRUMENTAL AND SENSORY DATA. UNDERUTILIZED SPECIES CAN NOW BE EVALUATED AND GROUPED ACCORDING TO THEIR TEXTURAL SIMILARITIES. TEXTURAL CHARACTERISTICS OF EACH GROUP CAN BE IDENTIFIED BY THE MORE FAMILIAR SPECIES BELONGING TO THEM.
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Pages: 1981-4
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Details
- Original title: MECHANICAL METHODS OF MEASURING TEXTURAL CHARACTERISTICS OF FISH FLESH.
- Record ID : 1983-0570
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (69)
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Texture; Organoleptic property; Fish
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A COMPARISON OF FLAVOUR AND TEXTURE CHARACTERIS...
- Author(s) : SAWYER F. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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PROCESSING AND STORAGE CHARACTERISTICS OF FROZE...
- Author(s) : YOUNG R. H., TABLEROS M. A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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EFFECT OF DIFFERENT PROCESSING PROCEDURES ON TH...
- Author(s) : NUNES M. L.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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DETERIORATION OF FROZEN COD AND HADDOCK MINCES.
- Author(s) : LAIRD W. M., MACKIE I. M., REGENSTEIN J. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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STUDIES ON THE KEEPING QUALITY OF CHRYSICHTHYS ...
- Author(s) : ADEBONA M. B.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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