IIR document
MECHANICAL METHODS OF MEASURING TEXTURAL CHARACTERISTICS OF FISH FLESH.
Author(s) : JOHNSON E. A.
Summary
THE TEXTURAL PROPERTIES OF THE SPECIES OF FIN FISH WERE MEASURED AND THE RESULTS COMPARED TO SENSORY EVALUATIONS. LINEAR AND MULTIPLE REGRESSION TECHNIQUES SHOWED GOOD CORRELATION BETWEEN THE INSTRUMENTAL AND SENSORY DATA. UNDERUTILIZED SPECIES CAN NOW BE EVALUATED AND GROUPED ACCORDING TO THEIR TEXTURAL SIMILARITIES. TEXTURAL CHARACTERISTICS OF EACH GROUP CAN BE IDENTIFIED BY THE MORE FAMILIAR SPECIES BELONGING TO THEM.
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Pages: 1981-4
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Details
- Original title: MECHANICAL METHODS OF MEASURING TEXTURAL CHARACTERISTICS OF FISH FLESH.
- Record ID : 1983-0570
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Texture; Organoleptic property; Fish
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- Author(s) : YOUNG R. H., TABLEROS M. A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record