Share
IIR document
A COMPARISON OF FLAVOUR AND TEXTURE CHARACTERISTICS OF SELECTED UNDERUTILIZED SPECIES OF NORTH ATLANTIC FISH AND CERTAIN COMMERCIALLY IMPORTANT SPECIES.
Author(s) : SAWYER F. M.
Summary
RESEARCH HAS BEEN CONDUCTED TO DEVELOP METHODOLOGY FOR EVALUATION OF FLAVOUR, TEXTURE, AND APPEARANCE OF FISH (COOKED, FRESH) SO THAT VARIOUS SPECIES OF FISH MAY BE GROUPED ON THE BASIS OF SIMILARITIES AND DISSIMILARITIES IN THESE SENSORY CHARACTERISTICS. FLAVOUR AND TEXTURE PROFILE PANELS AND CONSUMER TESTING WERE EMPLOYED FOR EVALUATION OF 18 SPECIES OF NORTH ATLANTIC FISH. THE RELATIONSHIPS, IN TERMS OF SENSORY ATTRIBUTES, OF SEVERAL UNDERUTILIZED SPECIES AND SELECTED COMMERCIALLY IMPORTANT SPECIES IS DESCRIBED.
Available documents
Format PDF
Pages: 1981-4
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: A COMPARISON OF FLAVOUR AND TEXTURE CHARACTERISTICS OF SELECTED UNDERUTILIZED SPECIES OF NORTH ATLANTIC FISH AND CERTAIN COMMERCIALLY IMPORTANT SPECIES.
- Record ID : 1983-0574
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (69)
See the conference proceedings
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Comparison; Texture; Organoleptic property; Flavour; Fish; Cod; Pollack
-
DETERIORATION OF FROZEN COD AND HADDOCK MINCES.
- Author(s) : LAIRD W. M., MACKIE I. M., REGENSTEIN J. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
-
MECHANICAL METHODS OF MEASURING TEXTURAL CHARAC...
- Author(s) : JOHNSON E. A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
-
UTILIZATION OF HERRING (CLUPEA HARENGUS) AND CO...
- Author(s) : OFSTAD R.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
-
ACCEPTABILITY OF FROZEN STORED CONSUMER FISH PR...
- Author(s) : MACKIE I. M., et al.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
PROCESSING AND STORAGE CHARACTERISTICS OF FROZE...
- Author(s) : YOUNG R. H., TABLEROS M. A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record