ShareMethod for the accurate measurement of freezing-induced denaturation of ovalbumin with 5,5'-dithiobis-(2-nitrobenzoic acid).
Author(s) : WATANABE T., KITABATAKE N., DOI E.
Type of article: Article
Details
- Original title: Method for the accurate measurement of freezing-induced denaturation of ovalbumin with 5,5'-dithiobis-(2-nitrobenzoic acid).
- Record ID : 1995-1695
- Languages: English
- Source: Biosci. Biotechnol. Biochem. - vol. 58 - n. 2
- Publication date: 1994
Links
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Indexing
- Themes: Eggs and egg products
- Keywords: Thawing; Cryoprotectant; Deterioration; Albumin; Egg; Denaturation; Freezing; Additive
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