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METHODOLOGY FOR DETERMINING THE MOST ECONOMIC STORAGE CONDITIONS FOR TOMATOES.

Author(s) : BUFFINGTON D. E., SASTRY S. K.

Type of article: Article, IJR article

Summary

TRANSPIRATION AND RESPIRATION LOSSES OF FRUIT AND VEGETABLES ARE DRASTICALLY REDUCED AS STORAGE TEMPERATURES DECREASE. HOWEVER, THE COSTS ASSOCIATED WITH ENVIRONMENTAL CONTROL OF A PRODUCE STORE INCREASE AS STORAGE TEMPERATURES DECREASE. THIS STUDY OUTLINES A DETAILED DYNAMIC PROCEDURE FOR ESTABLISHING THE OPTIMUM TOMATO STORAGE ENVIRONMENTAL CONDITIONS IN ORDER TO MINIMIZE TOTAL COSTS OF STORAGE.

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Format PDF

Pages: 213-218

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Details

  • Original title: METHODOLOGY FOR DETERMINING THE MOST ECONOMIC STORAGE CONDITIONS FOR TOMATOES.
  • Record ID : 1984-2305
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 4
  • Publication date: 1983

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