ShareQUALITY ASPECTS OF TOMATOES DURING STORAGE UNDER DIFFERENT TEMPERATURES.
Author(s) : LEE S. K., LEONG P. C.
Type of article: Article
Summary
EFFECTS OF STORAGE TEMPERATURE, 273-283 K (0-10 DEG C), AND RIPENESS ON THE WEIGHT LOSS AND CO2 AND ETHYLENE CONTENTS OF TOMATOES STORED 3 AND 6 WEEKS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-201363.
Details
- Original title: QUALITY ASPECTS OF TOMATOES DURING STORAGE UNDER DIFFERENT TEMPERATURES.
- Record ID : 1986-0210
- Languages: English
- Source: ASEAN Food J. - vol. 1 - n. 1
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Chilling; Weight loss; Ethylene
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- Date : 1983
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- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 4
- Formats : PDF
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- Formats : PDF
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- Date : 1983
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- Date : 1993/11
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