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Methods for determining bacterial populations in foods and food products: a critical evaluation.

Author(s) : MANJA K. S., SANKARAN R.

Type of article: Article

Summary

Bacterial population in food may cause foodborne infections on consumption or spoilage of food, if stored under adverse environmental conditions. It is important to estimate their population in foods. There are several methods for determining the bacterial population. The paper critically analyses the methods for estimating bacterial populations in foods and discusses the rapid methods for food quality. The advantages and limitations of the methods are also delineated.

Details

  • Original title: Methods for determining bacterial populations in foods and food products: a critical evaluation.
  • Record ID : 1995-1613
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 31 - n. 1
  • Publication date: 1994/01
  • Document available for consultation in the library of the IIR headquarters only.

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