ShareMicrobial growth and biochemical changes on naturally contaminated chilled-beef subcutaneous adipose tissue stored aerobically.
Author(s) : LASTA J. A., PENSEL N., MASANA M., RODRIGUEZ H. R., GARCIA P. T.
Type of article: Article
Summary
How the microbial profile, glucose content, lactic acid, amino acids, ammonia, free fatty acids and cholesterol, assayable acids, TBA index, and peroxyde index of beef fat developed over 14 days of storage at 5 deg C.
Details
- Original title: Microbial growth and biochemical changes on naturally contaminated chilled-beef subcutaneous adipose tissue stored aerobically.
- Record ID : 1995-3646
- Languages: English
- Source: Meat Sci. - vol. 39 - n. 1
- Publication date: 1995
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Chemical composition; Microbiology; Meat; Chilling; Beef
-
Chemical, microbial and sensory changes during ...
- Author(s) : BORCH E., AGERHEM H.
- Date : 1992
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 15 - n. 1-2
View record
-
EFFECT OF CHILLING CONDITIONS ON THE PHYSICAL A...
- Author(s) : GOLOVKIN N. A., EVELEV S. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
View record
-
Functionality of high and low voltage electrica...
- Author(s) : GARIEPY C., DELAQUIS P. J., AALHUS J. L., ROBERTSON M., LEBLANC C., RODRIGUE N.
- Date : 1995
- Languages : English
- Source: Meat Sci. - vol. 39 - n. 2
View record
-
THE SHELF LIFE OF MEAT DURING RETAIL DISPLAY.
- Author(s) : POWELL V. H., CAIN B. P.
- Date : 1987
- Languages : English
- Source: Food Technol. Aust. - vol. 39 - n. 4
View record
-
Effect of vacuum packaging on the chemical and ...
- Author(s) : DUSHYANTHAN K., VENKATARAMANUJAM V., SHANMUGAM A. M.
- Date : 2000/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 37 - n. 1
View record