ShareFunctionality of high and low voltage electrically stimulated beef chilled under moderate and rapid chilling regimes.
Author(s) : GARIEPY C., DELAQUIS P. J., AALHUS J. L., ROBERTSON M., LEBLANC C., RODRIGUE N.
Type of article: Article
Summary
Determination of the combined effects of electrical stimulation and chilling on the chemical composition, the pH, and the processing qualities of meats. Consequences of these treatments on the quality of beef-based sausages.
Details
- Original title: Functionality of high and low voltage electrically stimulated beef chilled under moderate and rapid chilling regimes.
- Record ID : 1995-3648
- Languages: English
- Source: Meat Sci. - vol. 39 - n. 2
- Publication date: 1995
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Indexing
- Themes: Meat and meat products
- Keywords: Cooling rate; Chemical composition; Meat; Treatment; Chilling; Beef; Quality; Electrical stimulation; Sausage; Ph
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The effect of chilling, electrical stimulation,...
- Author(s) : TAYLOR A. A., NUTE G. R., WARKUP C. C.
- Date : 1995
- Languages : English
- Source: Meat Sci. - vol. 39 - n. 3
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LES IMPERATIFS ELECTRIQUES DE LA STIMULATION DE...
- Author(s) : SALE P.
- Date : 1981
- Languages : French
- Source: Viandes Prod. carnés - vol. 2 - n. 1
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Ostrich slaughter and fabrication. 1. Slaughter...
- Author(s) : MORRIS C. A., HARRIS S. D., MAY S. G., JACKSON T. C., HALE D. S., MILLER R. K., KEETON J. T., ACUFF G. R., LUCIA L. M., SAVELL J. W.
- Date : 1995/10
- Languages : English
- Source: Br. Poult. Sci. - vol. 74 - n. 10
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EFFECT OF ELECTRICAL STIMULATION ON THE MICROFL...
- Author(s) : OCKERMAN H. W., SZCZAWINSKI J.
- Date : 1983
- Languages : English
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EFFECTS OF ELECTRICAL STIMULATION AND KIDNEY-PE...
- Date : 1988
- Languages : English
- Source: Journal of Food Protection - vol. 51 - n. 2
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