ShareMICROBIAL PROFILE OF SPOILAGE FLORA FROM PORK SAUSAGE STORED UNDER 3 DIFFERENT COOLER CONDITIONS.
Author(s) : SILAS J. C., CARPENTER J. A., HARRISON M. A.
Type of article: Article
Summary
THE SAUSAGES ARE STORED IN RETAIL CABINETS OR COLD ROOMS EQUIPPED OR OTHERWISE WITH AN INCANDESCENCE LIGHTING SYSTEM. THE EFFECTS OF STORAGE CONDITIONS ON THE GROWTH OF CERTAIN MICROORGANISMS ARE STUDIED. IN THE THREE CASES, PSEUDOMONAS IS THE PREDOMINATING GENUS OF PSYCHROTROPHIC BACTERIA. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-231614.
Details
- Original title: MICROBIAL PROFILE OF SPOILAGE FLORA FROM PORK SAUSAGE STORED UNDER 3 DIFFERENT COOLER CONDITIONS.
- Record ID : 1988-2348
- Languages: English
- Source: J. Food Qual. - vol. 10 - n. 4
- Publication date: 1987
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Display cabinet; Chilling; Sausage; Meat product; Pork
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