MICROBIOLOGICAL ASPECTS OF MODIFIED-ATMOSPHERE PACKAGING (MAP) TECHNOLOGY. A REVIEW.
Author(s) : FARBER J. M.
Type of article: Article
Summary
THE ARTICLE FOCUSES ON THE EFFECTS OF MAP ON THE GROWTH AND SURVICAL OF FOOD-BORNE PATHOGENS. CONSIDERED ARE THE MAJOR PSYCHROTROPHIC A E YPE E IN MAP FISH PRODUCTS, THE GROWTH OF LISTERIA MONOCYTOGENES AND AEROMONAS HYDROPHILA UNDER MODIFIED ATMOSPHERES IN VARIOUS FOOD COMMODITIES, AND THE ENHANCED SURVIVAL OF ANAEROBIC SPORES AND C. JEJUNI UNDER CERTAIN GAS ATMOSPHERES.
Details
- Original title: MICROBIOLOGICAL ASPECTS OF MODIFIED-ATMOSPHERE PACKAGING (MAP) TECHNOLOGY. A REVIEW.
- Record ID : 1991-2611
- Languages: English
- Source: Journal of Food Protection - vol. 54 - n. 1
- Publication date: 1991/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Chilling of foodstuffs;
Packaging - Keywords: Food; Salmonella; Clostridium; Modified atmosphere; Microbiology; Listeria; Botulism; Meat; Chilling; Beef; Yersinia; Fish; Chicken; Packaging
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