Share

Microbiological quality of aquaculture products with special reference to Listeria monocytogenes in Atlantic salmon.

Author(s) : GARLAND C. D.

Type of article: Article

Summary

The article covers: transmission of L. monocytogenes in food; L. monocytogenes in aquaculture products; HACCP for production of cold smoked Atlantic salmon including a two-page scheme; strategies for improved control. In the author's opinion, the possible future need for listericidal treatment of in-process or final product should not be discounted.

Details

  • Original title: Microbiological quality of aquaculture products with special reference to Listeria monocytogenes in Atlantic salmon.
  • Record ID : 1996-2332
  • Languages: English
  • Source: Food Aust. - vol. 47 - n. 12
  • Publication date: 1995/12
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing