ShareMicrobiological quality of aquaculture products with special reference to Listeria monocytogenes in Atlantic salmon.
Author(s) : GARLAND C. D.
Type of article: Article
Summary
The article covers: transmission of L. monocytogenes in food; L. monocytogenes in aquaculture products; HACCP for production of cold smoked Atlantic salmon including a two-page scheme; strategies for improved control. In the author's opinion, the possible future need for listericidal treatment of in-process or final product should not be discounted.
Details
- Original title: Microbiological quality of aquaculture products with special reference to Listeria monocytogenes in Atlantic salmon.
- Record ID : 1996-2332
- Languages: English
- Source: Food Aust. - vol. 47 - n. 12
- Publication date: 1995/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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