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File: refrigeration in the food industry.

Dossier : froid dans l'industrie alimentaire.

Author(s) : OLLIER C., CARPENTIER B., STENDER C., et al.

Type of article: Article

Summary

This file comprises the following 5 articles: biofilms in the food industry; the French frozen fish and seafood product market; technology used to process smoked salmon: the impact of refrigeration on microbial growth; microbiological features of cold-smoked salmon: hygiene and quality aspects; refrigeration in supermarkets and hypermarkets.

Details

  • Original title: Dossier : froid dans l'industrie alimentaire.
  • Record ID : 2003-0822
  • Languages: French
  • Source: Rev. gén. Froid - n. 1028
  • Publication date: 2002/11
  • Document available for consultation in the library of the IIR headquarters only.

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