ShareFile: refrigeration in the food industry.
Dossier : froid dans l'industrie alimentaire.
Author(s) : OLLIER C., CARPENTIER B., STENDER C., et al.
Type of article: Article
Summary
This file comprises the following 5 articles: biofilms in the food industry; the French frozen fish and seafood product market; technology used to process smoked salmon: the impact of refrigeration on microbial growth; microbiological features of cold-smoked salmon: hygiene and quality aspects; refrigeration in supermarkets and hypermarkets.
Details
- Original title: Dossier : froid dans l'industrie alimentaire.
- Record ID : 2003-0822
- Languages: French
- Source: Rev. gén. Froid - n. 1028
- Publication date: 2002/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
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Report of the 21st Session of the Codex Committ...
- Author(s) : CAC, FAO
- Date : 1994/05
- Languages : English
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Research on the presence of Anisakis larvae in ...
- Author(s) : PACINI R., PANIZZI L., GALLESCHI G., QUAGLI E., GALASSI R., FATIGHENTI P., MORGANTI R.
- Date : 1993/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 32 - n. 319
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SURVIVAL OF ANISAKIS IN COLD SMOKED SALMON.
- Author(s) : GARDINER M. A.
- Date : 1990
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 23 - n. 2-3
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Microbiological quality of aquaculture products...
- Author(s) : GARLAND C. D.
- Date : 1995/12
- Languages : English
- Source: Food Aust. - vol. 47 - n. 12
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IMPACT OF INNOVATION IN FOOD TECHNOLOGY ON THE ...
- Author(s) : KAREL M.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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