ShareMicrobiology: a pathway to discovering food science and the food industry. AIFST Keith Farrer Award of Merit Address 2007.
Author(s) : FLEET G.
Type of article: Article
Summary
This article provides an overview of the general principles of food microbiology and focuses on wine microbiology.
Details
- Original title: Microbiology: a pathway to discovering food science and the food industry. AIFST Keith Farrer Award of Merit Address 2007.
- Record ID : 2009-0229
- Languages: English
- Source: Food Aust. - vol. 60 - n. 5
- Publication date: 2008/05
Links
See the source
Indexing
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Las protecciones ultralimpias en el sector agro...
- Date : 2001/09
- Languages : Spanish
- Source: Instalador - n. 378
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The importance of Aeromonas hydrophila in food ...
- Author(s) : DASKALOV H.
- Date : 2006/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 6
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Extended shelf life refrigerated foods: microbi...
- Author(s) : MARTH E. H.
- Date : 1998/02
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 2
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Esigenze igieniche e mezzi per prevenire la con...
- Author(s) : CANTONI C., STELLA S.
- Date : 2002/06
- Languages : Italian
- Source: Riv. ital. EPPOS - n. 33
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Aeromonas ed alimenti: rischi sanitari e modali...
- Author(s) : VENTURA C., CIVERA T., GRASSI M. A.
- Date : 1998/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 373
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