Microorganisms in pasteurised milk after refrigerated storage. 1. Identification of types.

Author(s) : CRAVEN H. M., MACAULEY B. J.

Type of article: Article

Summary

Results of a 15 month-study of milk from 3 dairy plants in Melbourne. Pseudomonas is the dominant microorganism in milk stored at 4 or 7 deg C. Gram positive bacteria, yeasts, Flavobacterium, Enterobacteriaceae, Alcaligenes, Acinetobacter and Aeromonas are also isolated. Tests are carried out for evaluating the hygienic quality of milk and, further, for improving shelf life.

Details

Original title: Microorganisms in pasteurised milk after refrigerated storage. 1. Identification of types.
Record ID : 1994-0401
Languages: English
Source: Aust. J. Dairy Technol. - vol. 47 - n. 1
Publication date: 1992
Document available for consultation in the library of the IIR headquarters only.

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Indexing

Themes: Food quality and safety. Microbiology;
Milk and dairy products
Keywords: Pasteurization; Milk; Microbiology; Chilling; Hygiene; Storage life