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Microorganisms in pasteurised milk after refrigerated storage. 2. Seasonal variation.

Author(s) : CRAVEN H. M., MACAULEY B. J.

Type of article: Article

Summary

Microbiological analysis of milk samples from dairy plants in Melbourne for 5 consecutive seasons. Pseudomonas is dominant in samples stored at 4 and 7 deg C, whatever the season. Pasteurized milk prepared in summer has a better shelf life than that prepared in winter, and this effect is more pronounced with storage at 4 deg C.

Details

  • Original title: Microorganisms in pasteurised milk after refrigerated storage. 2. Seasonal variation.
  • Record ID : 1994-0402
  • Languages: English
  • Source: Aust. J. Dairy Technol. - vol. 47 - n. 1
  • Publication date: 1992

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