ShareMicroorganisms in pasteurised milk after refrigerated storage. 3. Effect of milk processor.
Author(s) : CRAVEN H. M., MACAULEY B. J.
Type of article: Article
Summary
The milk from 3 Australian dairy plants is analyzed over a 15-month period. Pseudomonas is the dominant contaminant, whatever the dairy plant. The contamination level depends on the original dairy plant.
Details
- Original title: Microorganisms in pasteurised milk after refrigerated storage. 3. Effect of milk processor.
- Record ID : 1994-0403
- Languages: English
- Source: Aust. J. Dairy Technol. - vol. 47 - n. 1
- Publication date: 1992
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Pasteurization; Milk; Microbiology; Chilling; Pseudomonas; Hygiene
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Microorganisms in pasteurised milk after refrig...
- Author(s) : CRAVEN H. M., MACAULEY B. J.
- Date : 1992
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 47 - n. 1
View record
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COOLING MEDIA MAY BE BACTERIA SOURCE.
- Author(s) : BIGALKE D. L.
- Date : 1985
- Languages : English
- Source: Dairy Field - vol. 168 - n. 7
View record
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Microorganisms in pasteurised milk after refrig...
- Author(s) : CRAVEN H. M., MACAULEY B. J.
- Date : 1992
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 47 - n. 1
View record
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INFLUENCE DE DIVERSES METHODES DE NETTOYAGE DES...
- Author(s) : RICHARD J.
- Date : 1981/07
- Languages : French
- Source: Hygiène de la Viande et du Lait - vol. 61 - n. 607
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MULTIPLICATION OF PSEUDOMONAS IN MILK AT LOW TE...
- Author(s) : RICHARD J.
- Date : 1981
- Languages : English
- Source: Kieler milchwirtsch. Forschungsber. - vol. 33 - n. 4
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