ShareMinced meat and other frozen grainlets.
Author(s) : FUCHS T.
Type of article: Article
Summary
High product quality is assured by rapid and efficient freezing of foodstuffs of varying consistency, from liquid to small lump size. Production of grainly textured minced or ground meat has assumed major importance for the meat processing industy.
Details
- Original title: Minced meat and other frozen grainlets.
- Record ID : 1997-2249
- Languages: German
- Source: Fleischerei - vol. 47 - n. 7-8
- Publication date: 1996/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Granule; Mince; Meat; Freezing
-
RESISTANCE CHARACTERISTICS OF MEAT AND BONE POW...
- Author(s) : ILJUHIN V. V., KOVALENKO V. N., TLEGENOV S. K.
- Date : 1983
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 6
View record
-
THE EFFECT OF TEMPERATURE AND RAW MATERIAL ON T...
- Author(s) : SHEARD P. R.
- Date : 1989/08
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 4
View record
-
BEHAVIOUR OF LISTERIA MONOCYTOGENES IN MINCED M...
- Author(s) : KAYA M., SCHMIDT U.
- Date : 1989
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 28
View record
-
TECHNOLOGICAL PROPERTIES OF FROZEN MEAT GROUND ...
- Author(s) : WIRTH
- Date : 1983
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 82
View record
-
INCREASE, BY ADDITION OF NON-MEAT PROTEINS, IN ...
- Author(s) : KULIKOVA V. V., et al.
- Date : 1981
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record