ShareMinimal processing of tropical fruits.
Author(s) : SIRIPHANICH J.
Summary
Minimal processing of tropical fruits in Thailand is described, with particular reference to methods applied to durians, jackfruits, mangosteens, pawpaws, pineapples, pummelos and coconuts. Problems associated with minimally processed products and possible solutions are outlined.
Details
- Original title: Minimal processing of tropical fruits.
- Record ID : 1996-0241
- Languages: English
- Publication date: 1994
- Source: Source: ACIAR Proc./Proc. int. Conf. postharvest Handl. trop. Fruits, Chiang Mai
n. 50; 127-137; 55 ref.
Indexing
- Themes: Fruit
- Keywords: Prepared food; Treatment; Thailand; Ready to use; Tropical fruit
-
MINIMALLY PROCESSED FOODS TECHNOLOGY.
- Author(s) : YILDIZ F.
- Date : 1991
- Languages : Turkish
- Source: Tarim Köy - n. 68
View record
-
Physiology of lightly processed fruits and vege...
- Author(s) : BRECHT J. K.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
View record
-
Selection of cultivars for lightly processed fr...
- Author(s) : ROMIG W. R.
- Date : 1995/02
- Languages : English
- Source: HortScience - vol. 30 - n. 1
View record
-
Quatrième et cinquième gamme : la technologie s...
- Author(s) : TJOMB P.
- Date : 1995
- Languages : French
- Source: RIA (Paris) - n. 531
View record
-
Shelf life of minimally processed honeydew, kiw...
- Author(s) : O'CONNOR-SHAW R. E., ROBERTS R., FORD A. L., NOTTINGHAM S. M.
- Date : 1994/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 6
View record