ShareMinimal processing of tropical fruits.
Author(s) : SIRIPHANICH J.
Summary
Minimal processing of tropical fruits in Thailand is described, with particular reference to methods applied to durians, jackfruits, mangosteens, pawpaws, pineapples, pummelos and coconuts. Problems associated with minimally processed products and possible solutions are outlined.
Details
- Original title: Minimal processing of tropical fruits.
- Record ID : 1996-0241
- Languages: English
- Publication date: 1994
- Source: Source: ACIAR Proc./Proc. int. Conf. postharvest Handl. trop. Fruits, Chiang Mai
n. 50; 127-137; 55 ref.
Indexing
- Themes: Fruit
- Keywords: Prepared food; Treatment; Thailand; Ready to use; Tropical fruit
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- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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- Author(s) : PLESTENJAK A., HRIBAR J.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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A systematic approach to research on modified-a...
- Author(s) : PEPPELENBOS H. W.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
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