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Miscellaneous applications of ammonia refrigeration in the food industries.

Author(s) : BUKOWSKI J.

Summary

The article reviews use of ammonia in beverage and brewing, bakeries, dairy, meat and poultry, solid fruit and juices and the allied industries of carbon dioxide manufacturing. Like the sanitary criteria mandated by government food inspectors, the refrigeration system is also regulated by other Federal and local governmental entities.

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Pages: 1996-6

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Details

  • Original title: Miscellaneous applications of ammonia refrigeration in the food industries.
  • Record ID : 1997-1382
  • Languages: English
  • Subject: Regulation
  • Source: New Developments in Refrigeration for Food Safety and Quality.
  • Publication date: 1996/10/02
  • Document available for consultation in the library of the IIR headquarters only.

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