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Modern trends in the field of low temperature dehydration. 2. Freeze drying in a fluidized bed.

[In Spanish. / En espagnol.]

Author(s) : VILLARAN M. C., IZCARA J., LOMBRANA J. I.

Type of article: Article

Summary

Freeze drying is a promising technique in the field of dehydrated foodstuffs. High product quality has led to the development of freeze drying new commodities. As the freeze drying process is profitable, efforts are being made to improve the concept itself, freeze drying being carried out in a fluidized bed at atmospheric pressure and under partial vacuum.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1994-3890
  • Languages: Spanish
  • Source: Aliment., Equipos Tecnol. - vol. 13 - n. 4
  • Publication date: 1994/05
  • Document available for consultation in the library of the IIR headquarters only.

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