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Modified atmosphere food packaging.

Date: 1900.01.01

Summary

This volume contains the extended proceedings of the "MAP: the leading-edge conference on controlled and modified atmosphere packaging", held in Greenville, South Carolina, USA, October 12-14, 1993. In addition, 6 papers not presented at the conference have also been incorporated. Extract of contents: the technology of modified atmosphere food packaging; marketing; university research; commercial application case histories (poultry, meat, fruits and vegetables, prepared foods, soft bakery goods); microbiological safety.

Details

  • Original title: Modified atmosphere food packaging.
  • Organiser : BRODY A. L.
  • Record ID : 1996-1299
  • Languages: English
  • Number of articles: 0
  • Publication: Inst. Packag. Prof. - United states/United states
  • Source: Source: 220 p. (20.7 x 27.3); fig.; tabl.; USD 75.00.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Inst. Packag. Prof./Proc. MAP Conf., Greenville, South Carolina

  • Document available for consultation in the library of the IIR headquarters only.

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