ShareModified atmosphere packaging of fresh beansprouts.
Author(s) : VAROQUAUX P., ALBAGNAC G., NGUYEN-THE C., VAROQUAUX F.
Type of article: Article
Summary
Changes in oxygen-absorption speed and in the number of aerobic microorganisms during storage of beansprouts at 1-20 deg C for 10 days. Effect of the permeability of the film on the O2 and CO2 composition of the atmosphere, respiration speed, microorganism growth and beansprout spoilage during storage at 8 deg C.
Details
- Original title: Modified atmosphere packaging of fresh beansprouts.
- Record ID : 1997-3383
- Languages: English
- Source: J. Sci. Food Agric. - vol. 70 - n. 2
- Publication date: 1996
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Oxygen; Microorganism; Microbiology; Deterioration; Respiration; Bean; Vegetable; Cold storage; Packaging
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