Modified atmosphere packaging of fresh beansprouts.

Author(s) : VAROQUAUX P., ALBAGNAC G., NGUYEN-THE C., VAROQUAUX F.

Type of article: Article

Summary

Changes in oxygen-absorption speed and in the number of aerobic microorganisms during storage of beansprouts at 1-20 deg C for 10 days. Effect of the permeability of the film on the O2 and CO2 composition of the atmosphere, respiration speed, microorganism growth and beansprout spoilage during storage at 8 deg C.

Details

  • Original title: Modified atmosphere packaging of fresh beansprouts.
  • Record ID : 1997-3383
  • Languages: English
  • Source: J. Sci. Food Agric. - vol. 70 - n. 2
  • Publication date: 1996

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