IIR document
MODIFIED ATMOSPHERE STORAGE OF FRESH WATER FISH FILLETS (CATLA CATLA).
Author(s) : SRINIVASA GOPAL T. K.
Summary
FRESH WATER CATLA CATLA FILLETS IN 100 TO 120 G LOTS WERE SEALED IN 12-MICRON PLAIN POLYESTER LAMINATED WITH 230-GAUGE LOW-DENSITY POLYTHENE CONTAINING 50% CO2 AND 50% O2 (A), 80% CO2 AND 20% O2 (B), AIR (C) AND STORED AT 273-277 K (0-4 DEG C). THE SHELF LIFE OF FILLETS WAS PROLONGED BY A FACTOR 2.3 USING GAS B AND 1.7 USING GAS A, AS COMPARED C. THE INITIAL BACTERIAL FLORA CONSISTED OF 45% ENTEROBACTERIACEAE. AT THE TIME OF SPOILAGE THE BACTERIAL FLORA IN C WAS MAINLY A, AEROMONAS (87%). SAMPLES STORED IN GAS A, AEROMONAS WAS 63%, LACTOBACILLUS 25%, VIBRIO 3% AND ENTEROBACTERIACEAE 9%. SAMPLES STORED IN GAS B HAD 48% AEROMONAS, 33% LACTOBACILLUS, 5% VIBRIO, 5% BACILLUS AND 9% PSEUDOMONAS. ATMOSPHERE B SEEMS TO BE THE MOST SUITABLE FOR PROLONGING THE SHELF LIFE OF CATLA CATLA FILLETS.
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Details
- Original title: MODIFIED ATMOSPHERE STORAGE OF FRESH WATER FISH FILLETS (CATLA CATLA).
- Record ID : 1992-0242
- Languages: English
- Source: Chilling and Freezing of New Fish Products.
- Publication date: 1990/09/18
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Carp; Modified atmosphere; Microbiology; Chilling; Fish; Fillet; Fresh water
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EFFECTS OF LUPIN OIL ON CARP LIPIDS DURING CHIL...
- Author(s) : KARARA H. A., MOUSTAFA E. K., ABDEL-RAHMAN A. Y.
- Date : 1985
- Languages : English
- Source: Fette Seifen Anstrichm. - vol. 87 - n. 3
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STORAGE CHARACTERISTICS OF FINFISH FILLETS (ARC...
- Author(s) : LANNELONGUE M.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 5
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USING A NEW MEASURE TO DEFINE SHELF LIFE OF FRE...
- Author(s) : SHARP W. F. Jr, NORBACK J. P., STUIBER D. A.
- Date : 1986
- Languages : English
View record
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HISTOLOGICAL CHANGES IN FRESHWATER FISH MUSCLE ...
- Author(s) : GIRIJA MENON A. V., BALAKRISHNAN NAIR R.
- Date : 1988
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 3
View record
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STUDIES OF THE ICED STORAGE CHARACTERISTICS AND...
- Author(s) : POULTER N. H., NICOLAIDES L.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 4
View record