ShareMODULAR CUSTARD FREEZING MACHINE.
Author(s) : NIELSEN S. L.
Type of article: Periodical article
Summary
THE MACHINE, FOR MAKING SOFT ICE CREAM OR FROZEN CUSTARD, HAS A HOPPER IN THE TOP OF THE CABINET FOR RECEIVING THE MIX, AND A CONTROLLABLE VALVE TO REGULATE MIX FLOW RATE TO A FREEZING CHAMBER. THIS COMPRISES A FREEZING BARREL WITH A BLADE ASSEMBLY, AND AN INSULATED COOLANT GAS CHAMBER. THE CHAMBER IS ATTACHED TO A BASE, WHICH SUPPORTS A SHAFT AND ELECTRIC MOTOR ARRANGEMENT, USED TO ROTATE THE BLADES. THE FROZEN PRODUCT IS EXTRUDED VIA AN EXIT VALVE. (DAIRY SCI. ABSTR., GB., 49, N 6, 1987/06, 404, 3501.
Details
- Original title: MODULAR CUSTARD FREEZING MACHINE.
- Record ID : 1987-2291
- Languages: English
- Source: US Pat. - US 4 606 200; 10 p.
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Manufacture; Dessert; Ice cream
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