ShareMOISTURE UPTAKE DURING WASHING AND SPRAY CHILLING OF HOLSTEIN AND BEEF-TYPE STEER CARCASSES.
Author(s) : JOHNSON R. D.
Type of article: Article
Summary
STUDY, ON AN INDUSTRIAL SLAUGHTERING LINE, OF THE EFFECTS OF WASHING, OF INTERMITTENT CHILLING BY COLD WATER SPRAY AND OF CARCASSE FAT COVER ON MEAT YIELD AND WATER CONTENT IN THE MUSCLE. IT IS SHOWN THAT BOTH TREATMENTS HAVE A VERY IMPORTANT INFLUENCE ON WATER RETENTION IN THE CARCASSE TISSUES.
Details
- Original title: MOISTURE UPTAKE DURING WASHING AND SPRAY CHILLING OF HOLSTEIN AND BEEF-TYPE STEER CARCASSES.
- Record ID : 1989-1885
- Languages: English
- Source: Can. J. Anim. Sci. - vol. 66 - n. 9
- Publication date: 1988
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Spray; Slaughterhouse; Meat; Water holding; Chilling; Beef; Water
-
PHYSICOCHEMICAL CHANGES OCCURRING DURING STORAG...
- Author(s) : OCKERMAN H. W., CRESPO F. L.
- Date : 1982/05
- Languages : English
View record
-
INFLUENCE OF TEMPERATURE ON THE RATE OF -POSTMO...
- Author(s) : JOLLEY P., HONIKEL K., HAMM R.
- Date : 1981
- Languages : English
- Source: Meat Sci. - vol. 5 - n. 2
View record
-
COOLING OF SIDES OF MEAT THROUGH PERIODIC SPRIN...
- Author(s) : FROLOV A. P.
- Date : 1990
- Languages : Russian
- Source: Molocn. Mjasn. Prom. - n. 5
View record
-
THE COMPARISON OF HOT CUT AND CHILLED BEEF AS R...
- Author(s) : KOWALSKI Z.
- Date : 1982
- Languages : English
- Source: Acta Aliment. Pol. - vol. 8 - n. 3-4
View record
-
Breakdown of polyphosphates added to frozen bee...
- Author(s) : BIANCHI E., BRUSCHI R.
- Date : 1994/04
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 33 - n. 325
View record